Pathiri

Delicious and simple recipe. It is a must dish for Ramadan.

Ingredients :-

• Rice Flour  (Roasted) 500 g
• Water  450-500 ml
• Salt  to taste

Preparation Method :

Basic Dough

• Bring water to a boil.
• Add salt. Add the flour into the water and cook over a simmering flame.
• Allow the mixture to cool.
• Knead to a smooth dough, free of lumps.

Ari Pathiri

1. Make 30 – 35 g balls from the basic dough.
2. Roll out as thin as possible (1mm).
3. Cut the pathiri using cutter into rounds of 5 inches diameter.
4. Cook on a hot griddle with out changing the colour. Serve hot.

Vachchu Pathiri

1. Make balls weighing 110-125 g from the basic dough.
2. Roll out into pathiris of 5 inches diameter.
3. Place between two banana leaves and cook on a medium hot griddle.
4. Remove the banana leaf before serving.

Kunji Pathiri

1. Make small pellets of 1 cm diameter from the basic dough.
2. Press between the thumb and forefinger into small circles of 1.5 cm diameter.
3. Steam for 3-4 minutes.
4. Serve hot with fish or chicken curry.

More Receipes.....

Kumbilappam	Plain-pattiri	Kozhukatta	Milk-appam	Biriyani	Vegetable-fried-rice